Vina Hang Madera

Madeira (more right pronunciation Madeira) — the strong wine which was initially made on the woody island of Madeira (port.madeira — the wood, wood). Wines of this type can be both dry, and dessert. The endurance of wine material in the course of preparation of wine is the uniting sign at rather high temperature (60-80 °C) during considerable time. In wine sakharoaminny reaction (a melanoidinoobrazovaniye, Mayar's reaction) which causes amber coloring of wine and caramel and nut shades in taste and aroma results.