Pearl of Azerbaijan champagne
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Technical characteristics
- Type of wineSparkling wine
Description
Sparkling red wine. It is made
from a grape grade of Madras, which
grow up in Shemakhinskim the region of Azerbaijan
- exclusively quality wine with thin
high-quality bouquet, addition in a compounding of branded
cahors wine gives fault a harmony with pleasant softness.
At the international exhibitions wine
it is awarded by "A gold medal".
Standards:
Alcohol-9-11.
Sugar - 6-8%
Tit.kis.-5-7 g/l.
Emk.-0,75 l.
from a grape grade of Madras, which
grow up in Shemakhinskim the region of Azerbaijan
- exclusively quality wine with thin
high-quality bouquet, addition in a compounding of branded
cahors wine gives fault a harmony with pleasant softness.
At the international exhibitions wine
it is awarded by "A gold medal".
Standards:
Alcohol-9-11.
Sugar - 6-8%
Tit.kis.-5-7 g/l.
Emk.-0,75 l.
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Pearl of Azerbaijan champagne
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