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Muscat semisweet wine buy in Siyazan
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Muscat semisweet wine

Muscat semisweet wine

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Azerbaijan, Siyazan
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Technical characteristics
  • Sugar contentDessert wine
Description
Origin:
Microzone valley Hamya, coast of the Caspian Sea (northeast of Azerbaijan)

Harvesting:
Manual assembly September

Vinification:
Wine is made on classical technology by a sbrazhivaniye of alburnum of muscat grades of grapes in vertical fermenters, is processed and spreads in bottles.

Alcohol: 10 - 12

Sugar: 30-45 g/dm3

Color: Saturated ruby

Bouquet and flavoring palette:
Wine has many-sided aroma, with notes of rose-petals, mango and an apricot. Captivates fresh taste in which notes of honey, exotic fruit and spices reveal.

Combination:
It is ideally combined with cheese, fruit or a sweet dessert. It is served at a temperature of +14 … +18 °C.

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Muscat semisweet wine
Muscat semisweet wine
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