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Wine Died red desser buy in Baku
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Wine Died red desser

Wine Died red desser

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Azerbaijan, Baku
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Technical characteristics
  • BrandASPI Winery
  • Country of manufactureAzerbaijan
  • Wine colorRed
Description

Sweet ruby-red wine, ideal for dessert, with violet shades, is made of completely kept up grapes collected and sorted manually in the solar valley Sawalang at the foothills of Greater Caucasus. A many-sided palette of saturated aromas with warm colors of ripe red fruit. It is made on the Italian technologies, sustained in the French oak barrels. It is recommended to use with various types of cheeses and desserts. It is served at a temperature of 16-18 °C.

Geographical position of production: Vineyards in the valley Sawalang in 40 km from the city of Gabala in the northeast of Azerbaijan.
Environment: The district in the valley at the foothills of Greater Caucasus, non-uniform, generally clay, turned on the southeast, solar, well aired.
Height above sea level: The mountain soil at the height of 400 m above sea level.
System of cultivation: Vertical lanes with short double extensions.
Version: 100 Merlots.
Collecting: Completely ripened grapes collected and sorted manually.
Vinification and alcoholic fermentation: Red, passed maceration and fermentation with skins within 7 days, with use of a selection of yeast, at a temperature of 25 °C at most.
Endurance: In the French barrikyu of 12 months at least

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Wine Died red desser
Wine Died red desser
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