Shirvan Valley (Cognac three-year-old)

Cognac is made of the cognac alcohols received from the grapes which are grown up in the Shirvan Valley, the vinogradarsky farms of the center of Azerbaijan located close. The cognac alcohols poured in oak barrels are maintained not less than 3 years at a certain temperature and humidity that allows to gain to cognac alcohol the rich taste - aromatic properties. In aroma lungs vanilla and chocolate tone are expressed. Quiet warm and soft taste with long pleasant aftertaste.

To store in ventilated, without foreign smell the room, excepting influence of a direct sunlight, at a temperature from + 5*C to 20*C and relative humidity no more than 85%.

Shirvan Valley cognac has (the volume of 0,2 l. alcohol of 40,0% about. Sakha. 13 g/dm3)