Pepper color of Iran, types of deliveries of FCA, CIP and DDP

I will sell pepper color, wholesale.
Types of deliveries of FCA, CIP and DDP

The specified indikativna prices. The price of the transaction is fixed at the time of payment of the order by the buyer. The fixed price fluctuates depending on a cross rate of Russian rubles to Iranian rials, and also, seasonal changes of costs of production, transportation and duties.

Exchange rates for April 3, 2016:
1 USD = 67,14 Russian rubles
1 USD = 3 460,00 Iranian rials
Cross rate:
1 Russian ruble = 51,53 Iranian rial

Description of goods	Net weight of min. party, kg.	Packing	Transportation mode, ° C	Tsena1. FCA * Astara, Iran (USD/kg)	Price 2. CIP ** Rostov-on-Don (RUR/kg)	Price 3. CIP ** Moscow (RUR/kg)	Price 4. DDP *** Rostov-on-Don (RUR/kg	Price 5. DDP *** Moscow (RUR/kg)
Pepper color	15 000	Cardboard boxes	+5	1,90	181,80	183,80	204,18	206,18

* FCA (free carrier, free carrier): the goods are shipped to the main carrier of the Buyer in the departure terminal Astara (Iran), export duties are paid by the Seller. Expenses on the main transport and importnoyetamozhenny registration are compensated by the Buyer.

** CIP (carriage and insurance paid to …): delivery of goods by the Seller to the customs terminal in Russia, in Ukraine or in Republic of Belarus. The buyer at own expense carries out importnoyetamozhenny registration.

*** DDP (delivered duty paid): the goods cleared of all customs duties of taxes and risks are delivered by the Seller to the Buyer to any city in Russia, in Ukraine or in Republic of Belarus.

All goods are certified.

Pepper color

In recent years on shelves of our supermarkets it is possible to see "traffic light", no, welcome "rainbow" from beautiful leathery pepper: red, yellow, green, orange and even violet! And knowing about advantage of these vegetables, and the hand lasts to buy and to prepare immediately! Paprika is actually called so thanks to selectors from Bulgaria whose efforts removed sweet large-fruited multi-colored grades.

In general, the word "pepper" at many is associated with something sharp and burning, and paprika - sweet and tasty! how so, and what "side" it to burning pepper? The family of pepper is extensive and diverse. The name "pepper" unites the burning fragrant spices having a different origin. But not only!

The real pepper it is possible by the right to consider only a sort of plants from special family peppery, cultivated in tropical areas. The treelike liana of family of the same name of peppery — a source of the most known spice — black pepper which we use ground or in the form of small peas. Black pepper is made of the dried-up immature fruits. From completely ripened fruits receive pepper white, possessing stronger aroma and a delicate taste.

Siliculose pepper — a plant of family solanaceous, just as potatoes, tomatoes and tobacco. All these cultures were cultivated by indigenous Americans. Both fiery chili pepper, and sweet paprika — members of this extensive family of vegetable pepper. As spice we usually use ground red hot pepper.

Allspice is called in botany of "pimento" and belongs to a sort of wood plants from family of myrtaceous. To a pimento, or as is more habitual to us, pepper a sweet pea, cultivate in the tropical countries.

Also there is still a pepper vegetable, pepper sweet, pepper siliculose, a paprika — a species of annual grassy plants of family solanaceous, or its fruits. Crop. There is a set of sortotip, and one of them - pepper Bulgarian or it still call pepper salad. The homeland of pepper is America where in Mexico, Colombia and the countries of Central America it is still possible to meet it in a wild look. After discovery of America, as well as many other bed fellows pepper was delivered to Spain and Portugal from where then extended across the territory of Europe and to the Middle East. Now sweet pepper is cultivated on all continents in the countries with subtropical and tropical climate.

Multi-colored fruits of pepper use in a fresh and tinned look for a farshirovaniye (meat and vegetables), for preparation of letcho as seasoning for seasoning of soups, for preparation of dishes with stewed meat, various national dishes, vegetable salads, sauces. Pepper can be pickled, baked on a grill and to salt.