Different types of pasta

One of the main productions of �Аврора� firm is a macaroni factory. technology, activity of firm the equipment of the latest modification from Italy which is the advanced country in the field of production of macaroni technologies is attracted. The equipment belongs to the Italian firm �Fava�, being the most famous producer of macaroni technologies. Production of qualitative macaroni begins with qualitative raw materials. Wheat flour of the solid wheat received by grind of grain is ideally suited for macaroni because of the color, taste and quality of cooking. Firm, being guided by this factor, uses in production of macaroni of all grades 100% flour of a wheaten firm krupka. The wheat flour of a firm krupka accepted in macaroni sector as in other grades of produktion, has various categories of quality too. The secret of quality of our pasta at the special choice of receiving flour of a wheaten firm krupka is kept in secret. The wheat flour of a firm krupka received by modern technology and keeping a power and nutrition value turns into flour of perfect grace and natural color. From this special flour on the special production line operated by perfect computer control and having productivity of 2 tons of products an hour without use of any impurity and manual skills macaroni of 11 different grades is made and packaged. Packing operations are carried out on the equipment of the Italian firm �Martini�, packaging in paper cellophane packages - on oborudovaniye of firm of the same country of �Selemati�. A variety of packings creates favorable conditions for realization and marketing. As a result of attraction of advanced technology for reduction to a minimum of manual skills in huge production site 4 workers work.

Made in our firm of macaroni are identical with grades of the macaroni which is let out in Italy which is the world leader in this area. By the form production technologies there are 2 types of macaroni. The first of them - made by means of forms and pressing. Grades are tubular, taenioid, spaghetti, horns are made in such way. Other production types are issued giving to the test of different forms. Such dough is not passed through forms, and passes through cylinders and is cut out in different forms. In such way receive filamentary macaroni. It should be noted that the leading macaroni brand of our firm is production of �Doymak�. Besides, there are also other macaroni brands of our firm: Pastelli, Tanelli, Lafarella, Lyubimıy